Let’s start with desserts.

ice-creamThe next time you order ice-cream, especially something vanilla flavored, try not to remember that the “natural flavoring” called Castoreum, is actually sort of a goo excreted by beavers.

velvet cakeFancy that seasonal red velvet cake flavored goodness? You probably won’t after I tell you that the crimson food coloring, called Carmine, is made from the shells of a parasite. Mm, crunchy.


Put down the nugget! This favorite go-to item is not actually chicken – it’s “meat slurry,” a softened meat byproduct. This chicken substitute is then molded into the familiar nugget shape.

fructose cornMost fast food restaurants use high fructose corn syrup (HFCS) in their beverages. Ever notice you’re dying of thirst after downing a coke?

tert-Butylhydroquinone Processed meat in burgers and hotdogs contains tert-Butylhydroquinone, an extremely toxic chemical. Yikes!

burgersMost fast food burgers are about 50% water and only 2.1 to 14.8% meat. The rest is made up of chemical pitches and preservatives.

chocolateMany chocolate products are found to have dimethylpolysiloxane, a chemical also found in caulk and industrial oils. Maybe you should start making your hot chocolate at home.

 cheeseThe cheese used is fast food is processed and loaded with additives, chemicals and artificial flavorings. Only 40% of it is real cheese!

healthy The so called “healthy” choice contains an antifreeze chemical called “Propylene Glycerol” which is harmful to eyes and skin.

junk food There’s a reason it’s called junk food. Remember everyone, your health should always comes first.